From May 23 to 27, 2023, Fuchs China Foodstuff participated in Thaifex, the Thailand Asia International Food Exhibition. This was Fuchs's first overseas exhibition after three years of lockdown.
From June 14 to 16, 2023, Fuchs China Foodstuff participated in FBIF Food and Beverage Innovation Forum held at the Shenzhen Bao'an Convention and Exhibition Center.
Let's follow the footsteps of the editor and review the highlights of the two exhibitions together!
01 Meticulous arrangements and warm reception
FBIF
Thaifex
Fuchs China Foodstuff took advantage of the market opportunities and made comprehensive arrangements at these two exhibitions, showcasing products catering to both B2B enterprises and B2C retail consumers. They also prepared a rich tasting experience, featuring the following:：
· Herbs and spice products
· Compound seasoning powder products
· Freeze-dried fruits and vegetables products
· Sauce and marinade products
02 Exhibitions filled with guests, and atmosphere was vibrant and lively.
The two exhibitions attracted numerous high-quality clients from China, Singapore, the United Kingdom, Mexico, India, Thailand, Malaysia, Vietnam, and countries in the Middle East and North Africa. The product segments included savory snacks, meat products, regional cuisine, dairy products, and more. Many distributors from the mentioned countries showed a strong interest in Fuchs' high-quality products. Fuchs China is currently in close contact with them, aiming to better serve the local market and bring high-quality, healthy, and delicious products.
03 Drawing inspiration and embracing innovation
Thaifex exhibition was grand in scale and rich in content, gathering active exhibitors from around the world. It covered various sectors such as Food Technology, Food Service, Coffee&Tea, Drinks, Sweet&Confectionary, Meat&Poultry, Frozen food, Seafood, Rice, Fruit&Vegetables, Find food, Organic Market, Halal Market, and more. While participating in the exhibition, Fuchs was impressed by the diverse range of products and flourishing brands present at the venue and in the Thai market. Over the course of the five-day event, Fuchs gathered abundant inspiration to be utilized in product and flavor innovations.
FBIF's Innovation Forum brought together numerous “heavyweight” guests, including global macroeconomic experts and founders of leading brands in various segments. After the plenary session on the first day, there were a total of 10 sub-forums (Dairy Products, Snacks & Bakery, Beverages, Alcoholic Beverages, Seasonings & Prepared Foods, Ingredients, Channels & Supply Chain, Packaging, Marketing, Investment & Financing) held concurrently over the next two days. The forum provided a platform for experts and think tanks to keenly observe the current market and consumer trends, while also providing insights and guidance for future medium- to long-term planning. Fuchs, in its own strategic planning, layout, and product/flavor innovation, gained inspiration from the forum, and is committed to advancing together with industry colleagues for mutual benefit and win-win outcomes.
04 Enthusiasm continues, looking forward to meeting again
The expectations and attention from everyone in the industry will continuously motivate Fuchs to stride forward. Although these two exhibitions have come to a close, we will continue to repay the support and trust of our brand customers and every consumer with high-quality products and comprehensive forward-looking services. We look forward to meeting again!
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If you would like to learn more about Fuchs’ story and products, feel free to contact us immediately to discover how Fuchs China can help you make a difference.
Fuchs China Foodstuff Factory: Jingzhi Town, Anqiu City, Shandong Province, China Phone: +86 (0)536 4602144
Fuchs China Foodstuff R&D Lab: 1506, West Tower, Jinyulan Plaza, 1 Dapu Road, Huangpu District, Shanghai, China Phone: +86 (0)21 3988509
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