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Home
About Us
Our Value
Fuchs Group
Fuchs China
Our Procurement Source Tracing
Industry
Main Products
Application Segmentation
Retail & Food Service
Retail products
Food Service Products
Service Channels
Customer Service
Flavor Trends
Concepts Innovation
Chef Menu
Product R&D
Sensory Evaluation
Quality Regulations
News
Enterprise Dynamics
Exhibition Express
Contact Us
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Flavor Trends
Concepts Innovation
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Product R&D
Sensory Evaluation
Quality Regulations
Chef Menu
What’s trending in USA
What’strendinginUSA?–TheIslandInspirationsCollectionfromFuchsNorthAmericaInintroducingthecollection,ShannonCushen,FuchsNorthAmerica’sdirectorofmarketing,explainedthestrategybehindthecollection “Caribbean,FilipinoandHawaiianfoodsandflavorshavebeentrendingrecently,duetoadventurousconsumerswithacuriosityaboutfoodsfromfarawayplaces Especiallyduringstressfultimes,consumersarelookingforanescape Ournewestcollectionwillt...
Chef Eros’s new concept for meat marinades
ChefEros’snewconceptformeatmarinadesAreyouameatlover?Doyouhaveanobsessionwithmeatfoodinvariouscountries?Let’sfindoutwhatChefEros’snewideationsformeatmarinadesProvenceStyleHerbsandBlackPepperbeefSoutheastAsiaSataykebabBeeforChickenCajunStyleBBQChicken卡珍风味BBQ鸡肉SmokyGrilledPorkRiborPorkNeckMeat
The Modern Comforts Collection from FNA
Lookingforsomethingspecific?-TheModernComfortsCollectionfromFuchsNorthAmerica!Inintroducingthecollection,ShannonCushen,Fuchs& 39;directorofmarketing,explainedthestrategybehindthecollection "Comfortfoodhasmadeamajorcomebackinrecentyears,anditdoesn& 39;tappeartobegoinganywhereanytimesoon Consumersturntocomfortfoodsintimesofstress,butnowthey& 39;reseekingoutgourmettwistsontheseclassicdishes,"sheobserves Cheddar&Green...
Local Favourite—Australia
Australia& 39;sfoodhistoryhasinsteadbeendynamic,urban,industrial,science-basedandcapitalist-driven Today,Australianmealsaremorediversethanever,influencedbyaislesofinexpensiveingredients,aplatterofculturesandamenuofresurgentinterestinfood 2MostPopularTraditionalCuisinesHamburgerwithBeetrootYoucaneatburgersallovertheworld,butnothingismoreAustralianthanslingingapieceofbeetrootontopapattiemadewithAussiebeef Thatsoftbun,...
Local Favourite—Thailand
InfluencedbyIndian,ChineseandMalaycuisine,extensiveuseofspicesandherbssuchasturmeric,coriander,chilies,peppercorn,garlic,etc Thailandhasbigflavourprofilewith4characteristicsconsistofsour,sweet,savory,salty 2MostPopularTraditionalCuisinesTomYumKungLiterallytranslatedasthesoupofshrimp“Yum”salad YumisakindofsaladsimilartotheSpanishcevichewhichconsistedofrawshallots,fishsauce,palmsugar,andlimejuice TomYumisbasedonthis...
Local Favourite—India
Wheat,Flatbreads,LentilsandRiceareprimaryfoodsinIndia VegetarianFoodprimarilyinCentral&CentralWestern,SeafoodalongthecoastandMeatisconsumedintheEast Masala,curryandanyofthemanyspicemixeshavebeenusedinwholecountryandChillies(Fresh&Dried)inalldishes 2MostPopularTraditionalCuisinesBisiBeleBathBisiBeleBathisoneofmostpopulartraditionaldishinSouthIndianCuisine Itusesspicymasala,toordal(atypeoflentil),rice,gheeandvegetable...
The Oktoberfest Collection from Fuchs
ChefRcipe:·Combine¼Cupwaterwith¼Cup+1TbspAppleCiderCaramelSauceBasetomakesauce Beer&BratwurstSnackSeasoningCloseyoureyesandyou’llthinkyouwererightintheactionatyourlocalOktoberfestwithourtastyBeer&BratwurstStyleSnackseasoning!Savoryandmeatynoteswithatouchofmustardandthenfinishingupwithaslighthoppyflavor…it’sanallinonethatwillkeepyoucomingbackformore!ChefRcipe:·Sprinklegenerouslyoverwarmedsoftpretzelsandrevelinthe...
Local Favourite—Indonesia
Indonesiancuisineoftendemonstaratescomplexflavorandprocesswithvariatiesofspices,thusitshouldhavethecombinationtastessuchassavorysweet,sour,andspicytoreachtheperfectbalanceofitstaste 2MostPopularTraditionalCuisinesChickenSatayMarinatedchickenskewers,anauthenticgrilledchickenservedwithpeanutsauceanddarksweetsoysauce Chickensatayisoneofthemostpopulartraditionalfood Backinthe80& 39;sthesatayvendortravellingtostreetsides...