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Fuchs Group
Fuchs China
Our Procurement Source Tracing
Industry
Main Products
Application Segmentation
Retail & Food Service
Retail products
Food Service Products
Service Channels
Customer Service
Flavor Trends
Concepts Innovation
Chef Menu
Product R&D
Sensory Evaluation
Quality Regulations
News
Enterprise Dynamics
Exhibition Express
Contact Us
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Home
About Us
Our Value
Fuchs Group
Fuchs China
Our Procurement Source Tracing
Industry
Main Products
Application Segmentation
Retail & Food Service
Retail products
Food Service Products
Service Channels
Customer Service
Flavor Trends
Concepts Innovation
Chef Menu
Product R&D
Sensory Evaluation
Quality Regulations
News
Enterprise Dynamics
Exhibition Express
Contact Us
We are committed to creating exquisite food culture
Bring you a rich flavor experience!
Home
>
Customer Service
>
Concepts Innovation
>
Flavor Trends
Concepts Innovation
Chef Menu
Product R&D
Sensory Evaluation
Quality Regulations
Concepts Innovation
01
Understand macro trends
02
Research on emerging food trends
03
Analyze target markets and consumers
04
Interpreting Composition and Flavor Trends
05
Data Source&Social Listening
06
Explore/validate concepts
07
Analyze and evaluate flavor characteristics
08
Packaging creativity
