Quality Assurance and Regulatory Compliance

All activities at Fuchs China and Fuchs Group are performed in compliance with quality assurance and regulatory guidelines

HACCP plans and Verification activities

Key Process Validation（Sterilization Equipment Validation）

Comprehensive Supplier Control Measures and Continuous Improvement Initiatives

Environmental microbiology programs

Supply-Chain Preventative Controls, Foreign Supplier Verification, Traceability

Food Allergen Preventative Controls

Sanitation Preventative Controls

Food Defense Program

BRC and IFS certification, recognized by GFSI

Continuous Improvement

By Promoting And Encouraging A Culture Of Continuous Improvement Towards Our Food Safety Programs

Engage and Empower all employees to play an active role in the Fuchs Food Safety program.

Drive continuous improvement in our policies, procedures, and accountabilities to align with the expectation of our stakeholders.

Verify the status of our Food Safety standards and implement strategies for continuous improvement with participation throughout the organization.

BRCGS，IFS，ISO22000，HALAL，Kosher，Sedex